Tuesday, May 31, 2011

Dining Out: Esperia Grill

In the heart of Brighton Center lies a hidden gem. Just beyond the intersection of Market Street and Washington Street, next door to the Dunkin Donuts, is Esperia Grill. Unlike it's neighboring restaurants (Porter Belly's, Devlin's and Green Briar), Esperia Grill is set back from the street, behind a parking lot (which is so narrow it's really more like a designated area for bumper cars).

I have lived in Brighton for three years and only discovered Esperia Grill a few weeks ago, thanks to one of my best college friends. She has lived in Brighton since we graduated and she has been singing the restaurant's praises for quite some time. Last night, to cap off our superb Memorial Day weekend, we headed to Esperia Grill for dinner.

The decor in the restaurant is super casual. Most of Epseria Grill's business is take-out or delivery, so you see many people coming and in out of the front door.

We were seated at a table in the back left corner of the restaurant, right next to the prepared food display case. I couldn't stop looking at the stacks of cookies!

I was also distracted by an additional guest at our table:

We were greeted by a very friendly server who was attentive throughout the meal. For dinner I ordered the grilled veggie gyro special, which also came with Greek salad. The gyro was delicious! The best gyro I've ever had was at a Greek place on the river in Savannah, GA, but this was a close second.

My dinner date ordered the Greek salad with a side of two falafel balls. She said everything was fresh and super tasty. To accompany our dinner, our waiter also brought us a basket of pita bread.

I couldn't help but take notice of Esperia Grill's finger licking good Greek salad dressing, which I noticed on our way out, they sell by the bottle! Note to self.

If you're looking for a quick, easy, inexpensive but delicious dinner, Esperia Grill is a perfect choice.

Monday, May 30, 2011

Read: The Paris Wife

In a recent conversation with a co-worker I had an epiphany: I love books about tortured souls. Before you go, "Oh, that is so depressing!" let me explain. My favorite book is "The Things They Carried" by Tim O'Brien, a story of a group of soldiers struggling to find themselves after witnessing extreme trauma during the Vietnam War. My second favorite book is the "Great Gatsby", another tortured soul. So it's no surprise that I fell in love with Paula McLain's "The Paris Wife."

I first learned of "The Paris Wife" by reading a review in Entertainment Weekly magazine. This review described the book as the untold story of Ernest Hemingway's first wife, Hadley Richardson.

Though I hated my 11th grade English teacher, it was in his class that I read my first Hemingway story, "The Snows of Kilimanjaro." Each time we would begin a new book, this teacher (as I loathed him, I will not divulge his name) had us perform an exercise where we would come to class with six facts, three about the book and three about the author's personal life. We would write the facts about the book on one side of the chalkboard and the facts about the author on the other side. Before we had even read a single page in the new book, we would have a discussion about how the author might have drawn on his/her personal experience to create his/her work.

It was this 11th grade exercise that began my continued curiosity about the personal lives of great writers. As soon as I learned about "The Paris Wife" I knew I had to read it.

This novel (which is technically fiction) tells the life story of Hadley Richardson, a young, conservative girl from St. Louis who meets an even younger Ernest Hemingway through a mutual friend she is visiting in Chicago. Hadley is immediately struck by Ernest's greatness and is spellbound. The story follows Hadley as she falls for Ernest, as he proposes via snail mail, as they get married and then move to Paris so Ernest can live and work among fellow artists.

The author effortlessly transports you onto the streets of Paris. You can hear the dance hall music, smell the cigarettes and taste the whiskey. You marvel at Hadley and Ernest's real life friends: Gertrude Stein, James Joyce, Ezra Pound and F. Scott Fitzgerald. You rejoice when Ernest's work is first published and beam with pride at the birth of their son, affectionately called Bumby. You inhale every second of the Hadley, Ernest and Bumby's adventures in Paris, Pamplona and Schruns. Paula McLain is a fantastically descriptive writer. She allows you to relish in beauty and commiserate in pain.

The pain is the heart of "The Paris Wife." Though certainly to the outside world Hadley Richardson's life went from small town, country bumpkin to glamorous woman of the world, her life was a daily struggle. Hadley was completely, utterly devoted to Ernest. She saw her role in life as his primary supporter and cheerleader, no matter the cost. However, Ernest's first love was himself. He was consumed by his writing, his need to be respected and to carve a substantial place from himself in history.

Hadley suffers tremendously in her life with Ernest and the author nurtures your empathy for her in a way that leaves your heart breaking. It takes until the epilogue for the reader to learn the origin of the book's title, but on page 311 it reads:

"He had four wives altogether and many lovers as well. It was sometimes painful for me to think that to those who followed his life with interest, I was just the early wife, the Paris wife. But that was probably vanity, wanting to stand out in a long line of women. In truth it didn't matter what others saw. We knew what we had and what it meant, and though so much had happened since for both of us, there was nothing like those years in Paris, after the war. Life was painfully pure and simple and good, and I believe Ernest was his best self then. I got the very best of him. We got the best of each other."

It is the raw emotion, the sincere vulnerability, that makes "The Paris Wife" sing. I read the final thirty pages slowly because I didn't want the book to end. If you are seeking book recommendations, "The Paris Wife" is not to be missed.

I may gravitate towards tortured souls, but I wouldn't have it any other way.

Dining Out: Maialino

While in New York City for work last week I was able to take a late night break from work to meet a college friend for a drink. Said friend surprised and amazed us all last year when she left her job as an auditor to attend culinary school. Now, she's seven months into her life as a full time pastry chef! One of the perks of being a pastry chef? Knowing other pastry chefs. When I shared with her that I was staying at the Gramercy Park Hotel, she squealed with delight and informed me that her friend from culinary school is the pastry chef at the hotel's restaurant, Maialino. She braced the table, leaned forward and said, "Before you leave that hotel, you must try the sticky buns at Maialino. An absolute must."

So on our final morning in New York, we woke up an hour earlier than we had originally planned to be sure we had time to enjoy breakfast at Maialino. We were immediately struck by the beauty of the restaurant. We felt transported to Europe.

Our table in the restaurant had a beautiful, sunny view of Gramercy Park.

Following my pastry chef's advice, we immediately asked our server for two sticky buns (listed on the menu as Brioche Caramellato). We waited anxiously and a few minutes later he delivered two, warm, petite sticky buns. These rotund pieces of heaven were encased in a sugary glaze that turned your mouth upward into a smile with every bite. Inside the decadent glaze was a fluffy, cinnamon flavored bun. I would travel to New York just to eat these again.

After our sugar high, we moved onto something more substantial for breakfast. We both ordered the Cacio e Pepe which is soft scrambled eggs served with pecorino cheese and black pepper. The dish comes garnished with whole wheat flat bread chips and multigrain toast. The toast was perfectly crisp and the bread had a hearty flavor. I ate my eggs on the toast. It was marvelous.

If you live in Manhattan or are planning a trip to the city, you must add Maialino to your list! Start your day off on a pastry cloud with these sticky buns. Maialino also offers lunch and dinner with menus similar to Ken Oringer's Coppa here in Boston.

Thank you to my pastry chef for this sinfully sweet recommendation!

Saturday, May 28, 2011

Dining Out: Vezzo

I spent this past week in New York City for work and had the opportunity to visit some of my old, favorite spots. After graduating college I spent the next four years traveling to New York five or six times each year to visit my cousin and my camp and college friends who had moved there. I normally stayed on 31st Street, between 5th and Broadway, and became very familiar with the surrounding neighborhoods. My first night in Manhattan this week I took my co-worker to a spot that was one of my and my cousin's favorites, Vezzo.

Vezzo is right on the corner of 31st and Lexington. I like it for two reasons: one, they make incredible thin crust pizza, and two, they have an outdoor patio.

We arrived around 8:00pm and put out name in with the hostess. After waiting roughly twenty minutes we were seated on the edge of the outdoor patio at a nice table for two. We had a great people watching view.

We decided to toast to our week in New York with a bottle of Montepulciano. They wine arrived accompanied by two short, narrow glasses. I would have preferred traditional wine glasses.

To start we split the apple and cheddar salad. It was a very generous portion with plenty of goodies (I hate when salad is 95% lettuce) and was tossed in a delicious cider vinaigrette.

For dinner we decided to split two pizzas. The first was called the El Greco which was topped with green peppers, onions, tomato, black olives and feta cheese. It was fantastic! I love Greek food so this was a perfect choice.

Our second pie was called the Shroomtown. Try ordering that with a straight face. It was not only topped with multiple types of mushrooms, but also a drizzle of truffle oil over the top. Heavenly!

Though Vezzo has an impressive dessert menu, we decided to skip it and walk to Pinkberry. When in Rome.

Friday, May 27, 2011

Stay: Gramercy Park Hotel

This week I had the luxury of staying at the Gramercy Park Hotel for three days and two nights while I staffed the Blog World & New Media Expo at the Jacob Javits Convention Center in New York City.

When booking our travel, we had three options, but I saw the Gramercy Park Hotel on the list and selected it immediately! That hotel has been magical for the people in my life. My cousin got engaged there and one of our best family friends got married there. How could I resist? I must admit, I was hoping some of the good, love karma would rub off on me.

When we arrived at the hotel our cab door was opened by a gorgeous bellhop. He looked just like the models that stand shirtless in the Abercrombie & Fitch on 5th Avenue. When we entered the lobby I lost my breath. It was so beautiful. My coworker commented, "Doesn't it look like a castle?"

The front desk staff was incredibly kind, friendly and accommodating. We received our keys and turned the corner to go up the elevator. My room was on the 14th floor. I opened the door and said out loud, to myself, "Wow."

My room had two double beds, both with calming, green headboards.

I also had a reading corner with a sophisticated red chair.

The other side of the room had a long table with two beautiful, oriental-style chairs. The table was decorated with books about New York City.

The elements that truly blew me away, were actually hidden behind closed doors. First, the set of glass goblets! How very Chuck Bass! Next to the goblets was an iPod dock with a note that said if you'd like an iPod, they have them at the front desk with 10 customized playlists for any possible mood.

I was also in love with the red shelves and mirror inside the closet.

Lastly, the bathroom was stunning. They took a twist on the classic, lighted vanity and delivered an elegant, modern design. There was also a note next to all the toiletries saying they were hand selected by the editors of Allure magazine.

In addition to the stunning physical elements of the room, they also provide turn down. When I returned to my room each night, the blinds were closed, my bed was turned down and candles were lit on the bedside table.

As if all of this weren't enough, each night when we would walk outside for dinner, we had a direct view of the Chrysler building.

Gramercy Park Hotel, I'm in love.

Vote: Boston A List Awards

Hello loyal readers! My apologies for the lack of posts this week, I was in NYC for work (posts to come on my adventures!). I return to you with some great news! Pop.Bop.Shop. has been nominated for the second year in a row for "Best Local Blog" in the Boston A List Awards. Last year, Pop.Bop.Shop. came in 2nd place.

If you enjoy reading the blog, please cast a vote for Pop.Bop.Shop. here. Voting is open until July 15th. Thank you in advance!

Monday, May 23, 2011

Coming Soon: Eat Wagon and Adrian's

Those who know me personally know that I am a Twitter addict. I've been using Twitter since April 2008 and one of the first people I started following was Aaron Cohen, the person behind the Twitter handle @EatBoston. He's a great source for Boston restaurant information and has developed into a food event creator as well.

Imagine my surprise when I recently learned that Aaron is business partners with Will Gilson! Yes, that Will Gilson.

For those who are not familiar, Will Gilson is the owner and executive chef of Garden at the Cellar in Cambridge. He is one of the most well known chefs on the Boston scene and was recently nominated for a James Beard award. I also happen to think he is adorable.

So what exactly are Will Gilson and Aaron Cohen working on together? Well, over the past few weeks they have hosted a series of pop-up restaurants. Below are some stunning shots from a pop-up dinner they hosted at Mizu Salon in Back Bay, courtesy of Simon Simard Photography:

The duo also recently hosted a pop-up dinner at the British consulate in Kendall Square in Cambridge. Check out this post from Wine Dine with Us about the meal.

As it turns out, their pop-up venture, simply called "Eat", is going to set up a summer residency at Adrian's restaurant in Truro on Cape Cod. The Eat takeover of Adrian's begins this Thursday, May 26th and will run through October. Luckily, I am spending 4th of July week in Truro with my family so I plan to check it out. Of course, I will report back.

Follow all the delicious news from Will and Aaron on Twitter, @EatWagon.

Thursday, May 19, 2011

Grey's Anatomy: Decisions

This week's episode of Grey's Anatomy was all about decisions. Let's start with Karev's decision to spill the beans about Meredith tampering with the trial. As soon as the Chief discovered she did it for Adele, I knew everything would be ok. I feel badly for Derek. His wife, who he loves most in the world, betrayed him in their professional life. How do you reconcile that?

I loved the scenes at the end of the episode with Meredith and baby Zola. Especially the scene where she is walking around the big empty house talking to the baby. Have you ever babysat a small child for an entire day? You absolutely do start talking to them like that just because you crave the human interaction.

Do you think Derek will come back to Meredith and the baby?

Speaking of children, how moving was it when all the parents of the plane crash victims decided to stay and pray for the one remaining survivor? When the girl's mother finally arrived, her exchange with the mother who decided to stay was incredibly heart breaking.

Speaking of broken hearts, I am sad for Cristina and Owen! I must admit, knowing Cristina, I was surprised she didn't ask Lucy to terminate the pregnancy right when she found out about it. That just seems so Cristina. I was surprised she told Owen. I wasn't expecting Owen to kick her out! Yowza.

Last week I predicted that Scott Foley's character Henry would make one, final, grand gesture to try and get Teddy to stay and in the end, it was her! I am so happy! The friend I watch with every week said from the couch, "Oh, great. Now he is just going to die, just like Denny. Here we go again." She is probably right. We know how you roll, Shonda.

I found the whole Mark giving his blessing to Dr. Avery thing very odd. Clearly he still loves Lexi and clearly she still loves him. Dr. Avery just keeps committing himself to Lexi more and more, meanwhile I don't think she is invested in him.

How can we discuss this week's episode without talking about Dr. Kepner? I was not surprised she got chief resident, but it is weird to think about her starting point - first she caused a patient death, then she got Derek shot, and now, the new chief resident. Movin' on up! Did you also notice her rocking the Lauren Conrad hair style?

Now onto Karev, who could have been Chief. First, I was happy everyone gave him a hard time about ratting out Meredith. He deserved it. I also can't believe he turned Lucy down when she said, "Tell me not to go to Africa." I think Karev is just too wounded from all the crazy women in his life.

Lastly, I loved the scene with Dr. Bailey and Eli. I love that he pushes her and forces her to let him into her life. I would love to see a Dr. Bailey wedding!

I can't believe that was the season finale. Now we have to wait until September for more Seattle Grace drama! There is so much potential for fantastic story lines based on how things ended tonight. Can you believe we'll be heading into season eight?

Tuesday, May 17, 2011

Gossip Girl: The One

Last night's Gossip Girl shocked me! On so many levels! Wow. Where to begin!

Blair spends a wonderful night with Chuck (including a hora and a secret romp) and just as I think she is choosing Chuck over Louis, Chuck throws a curve ball! I was starting to get excited about a Chuck and Blair reunion (though last week I was rooting for Louis) and he took the "if you love her, set her free" approach.

While on the subject of Chuck and Blair, there were a few small details this episode that I loved. First Eleanor calling Chuck "the big bad wolf." Hilarious and appropriate. Blair keeping Chuck as #1 on her speed dial and lastly, Adele's "Rolling in the Deep" playing during their tryst. Absolutely perfect song selection.

On to the deviants! Georgina busts Charlie and then it turns out Charlie was hired? How does no one in the Van Der Woodsen family know what their cousin looks like? Ridiculous.

I am very curious about what will happen when Dan discovers that Vanessa is having his novel published. Wise of her to publish the book anonymously, but still. Also there is absolutely no way a publisher would take the word of a nineteen year old girl without meeting the author and there is really no way they would send checks to a random address in Spain.

In the final scene of the episode Dorota throws out a positive pregnancy test. Does this test below to her? To Blair? To Serena? The possibilities are endless!

Before signing off for the season I want to give a shout out to the band featured at the engagement party in this episode, the Airborne Toxic Event. I really loved them.

When we rejoin our gang, Serena will be in California, Dan and Eric in the Hamptons, Blair in Monaco and Chuck and Nate on a bender somewhere naughty. I can hardly wait.
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