Yesterday I shared with you my glorious morning at the Galeries Lafayette, staring at the Christmas windows, being mesmerized by the six story tall sparkling tree and lusting after floor after floor of designer duds.
To cap off our time at the Galeries Lafayette, we decided to have lunch at the champagne and caviar bar called Kaspia.
Just like the rest of the mall, the Kaspia Bar drips decadence.
Since we were already on such an indulgent kick, we decided to share one of Kaspia's rich desserts and went for the chocolate mousse cake. The mousse itself was encapsulated by jagged pieces of dark chocolate and one lone piece of white chocolate.
Dining at Kaspia Bar felt so festive. We had a great view of the world's most beautiful Christmas tree, the surprise and delight of fizzy lemonade, huge salads topped with goodies and of course, the chocolate confection at the end. It was the perfect way to end this part of our Parisian adventure.
In the next post I'll tell you about the restaurant gem we discovered on one very rainy walk home from the Eiffel Tower.